Restaurant Menu

Wood-fired garlic bread

Assortment of Italian cold cuts

Serrano ham with melon

Hand-cut potatoes with garlic-parsley sauce and extra virgin olive oil

Beef tenderloin marinated in extra virgin olive oil, lemon, capers, salt, whole black peppercorns, Parmesan shavings, and fresh arugula

Garlic-roasted prawns with Chato Murciano sobrasada and a fried egg

Assortment of Italian cheeses

Fresh grilled prawns with green sauce

Beef or chicken

Breaded and fried squid

Burrata, mortadella, and pistachios

Homemade shrimp croquettes, hand-cut (6 pieces)

Homemade pork jowl croquettes with truffle mayonnaise (6 pieces)

Provolone cheese melted in a wood-fired oven on a base of pesto and tomato, with oregano and ground chili pepper

Lettuce, tomato, red onion, cucumber, carrot, tuna, and corn

Lettuce, tomato, onion, cheese, ham, and hard-boiled egg

Fresh sprouts, avocado, smoked salmon, red onion, feta cheese, and extra virgin olive oil

A delicious salad with arugula, escarole, cherry tomatoes, croutons, diced pancetta, cubed provolone, grated Parmesan, and balsamic vinegar

A bed of mixed lettuce, candied figs, walnuts, cherry tomatoes, a flambéed goat cheese medallion, and blueberry jam

Fresh tomatoes, fresh mozzarella, and pesto dressing

Fresh julienned lettuce, shredded chicken, shavings of Parmesan cheese, croutons, fried pancetta, anchovies, and Caesar dressing

Fresh seasonal vegetable soup

Delicious cream of pumpkin soup with leeks, carrots, celery, potatoes, and fresh pumpkin

Cream of Zucchini Soup

Grilled sole with French fries

Grilled salmon with a side dish

Veal escalope served with vegetables and French fries

Beef steak with tomato sauce, capers, black olives, and French fries

Beef steak with mushroom sauce, served with French fries

Delicious Galician beef tenderloin, cubed, served with a sauce made from fresh mushrooms, cream, and white wine, accompanied by homemade Provençal-style fries

Grilled beef tenderloin served with vegetables and French fries

Breaded chicken breast with french fries

Grilled chicken breast served with vegetables and French fries

Grilled pork tenderloin served with vegetables and French fries

Stuffed with beef, truffle oil, fresh basil, truffle, and Pecorino cheese

Homemade Sorrentinos stuffed with provolone cheese and caramelized onions, served with a Serrano ham sauce and spicy Serrano ham shavings

Breaded chicken breast stuffed with mozzarella, bell pepper, and ham, served with a side dish and Cabrales sauce

Fresh rigatoni with Parmesan cream, truffle, and fresh basil

Truffle-stuffed ravioloni with a delicious house-made sauce

Fresh cherry tomatoes sautéed with shallots, Pecorino cheese, white wine, and fresh basil

Mozzarella, Murcian pork sausage, goat cheese, and honey

Tomato, mozzarella, Iberian ham, shavings of Parmesan cheese, cherry tomatoes, arugula, whole black peppercorns, and extra virgin olive oil

Tomato, mozzarella, red onion, capers, and smoked salmon

Aged for over 45 days with homemade fries, cherry tomatoes, and Padrón peppers

Tomatoes, mozzarella, ham, green olives, sliced bell peppers, and oregano

Fresh burrata, mixed greens, figs, grapes, tomato jam, and homemade pesto

Homemade fresh lasagna

Mixed Bolognese with homemade tomato sauce, fresh tomatoes, and fresh basil

Cannelloni stuffed with ricotta cheese and spinach

Tortellini with tomato sauce and Bolognese sauce

Tortellini with tomato and cream sauce

Tortellini with cream, ham, and mushrooms

Sautéed rigatoni with onions, mushrooms, black olives, sun-dried tomatoes, garlic, parsley, fresh arugula, and goat cheese (optional)

Tagliatelle with Roquefort sauce

Macaroni with tomato sauce, bacon, black olives, and chili peppers

Spaghetti with garlic, olive oil, and chili pepper

Spaghetti with tomato sauce

Spaghetti with Bolognese sauce

Spaghetti with cream sauce, egg, bacon, and Parmesan cheese

Pasta bowties with salmon sauce

Spaghetti with homemade fresh basil sauce and pine nuts

Macaroni with broccoli sauce

Tortelloni stuffed with fresh cheese and spinach, served with tomato sauce and creamy Roquefort

Tagliatelle with tomato sauce and Roquefort

Sautéed pig's ears with garlic and broccoli

Spaghetti with garlic, olive oil, shrimp, and chili pepper

Clams, mussels, shrimp, and tomatoes

Gnocchi with tomato and cream sauce

Three different types of pasta with different sauces