Provençal Chicken with Mustard and Honey Sauce
Baked garlic bread with a tomato and oregano base
Salmon carpaccio marinated in dill, orange, and lemon, with red onion, cream cheese, and avocado
Freshly sliced Iberian ham with aged Manchego cheese
Grilled Vegetable Platter
Cream of Lobster Soup with Brandy
Grilled local squid with crispy artichokes and shavings of Iberian ham
Garlic shrimp with Iberian sobrasada and a fried egg
Oven-baked melted provolone cheese with crunchy pistachios and oregano. Served with toasted bread
Spanish-style squid
Sautéed artichokes with free-range Iberian ham
Grilled red shrimp (8 pieces)
Mixed salad with tuna, sliced tomatoes, onion, hard-boiled egg, asparagus, carrots, and olives
Caprese Salad with mozzarella, tomatoes, arugula, tomato jam, walnuts, and basil pesto
Salmon and mango salad with avocado, sliced tomatoes, scallions, and a dressing made with extra virgin olive oil and basil
Filton Salad with crispy chicken, orange, cherry tomatoes, a mild honey-mustard dressing, raisins, and sesame seeds
Made from Iberian ham
Boletus with truffle
Red-legged
Margarita
Tomato, mozzarella, and oregano
Ham
Tomato, mozzarella, ham, and oregano
Vegetarian
Tomatoes, mozzarella, eggplant, zucchini, wild asparagus, bell peppers, and mushrooms
Four Seasons
Tomatoes, mozzarella, ham, mushrooms, salami, wild asparagus, and oregano
Diavola
Tomato, mozzarella, pepperoni, chili pepper, and oregano
Tuna
Tomatoes, mozzarella, tuna, onions, and black olives
Sailor
Tomatoes, mozzarella, garlic oil, shrimp, mussels, and onion
Filton
Tomatoes, fresh mozzarella, truffle oil, Parmesan, Iberian ham, and arugula
Spaghetti Carbonara
with bacon and grated Parmesan cheese
Spaghetti Bolognese
with ground beef, Italian tomatoes, and oregano
Oven-Baked Beef Lasagna with Cheese
Neapolitan recipe with meat and melted mozzarella cheese
Toretellone stuffed with porcini mushrooms and truffles
Fresh pasta stuffed with Boletus edulis mushrooms and tartufatta cream
Arroz a banda
with shrimp and domestic cuttlefish
Chicken and Vegetable Rice
With chicken and vegetables from the Vega Baja
Señoret Rice
With squid, shrimp, and monkfish fillets
Mixed paella
With shrimp tails, langoustines, mussels, squid, and chicken
Seafood Rice
With red shrimp, langoustines, squid, and mussels
Sea Bream Grilled with Garlic
Sea bream baked with garlic in olive oil. Served with a side dish.
Thai-Style Salmon with Soy Sauce, Honey, and Lime
Grilled Thai-style salmon with soy sauce, honey, and lime. Served with a side dish.
Monkfish, Shrimp, and Mussel Casserole
Monkfish casserole in seafood sauce with shrimp and mussels. Served with a side dish.
Aged beef burger with smoked bacon, cheddar cheese, an egg, and Tennessee BBQ sauce
500 g aged beef chop
Pork Cordon Bleu with Ham, Cheese, and Potatoes
Slow-roasted Iberian pork shoulder
Grilled chicken breast with vegetables
Lamb chops
300 g domestic beef entrecôte
100% beef burger with cheddar cheese
Spaghetti Bolognese with grated Parmesan
Homemade chicken nuggets with french fries
Baked Cheesecake with Alicante Ice Cream
Baked cheesecake with ice cream
Brioche French Toast with Custard and Ice Cream
Brioche French toast with custard and meringue-topped milk
Brownie with Melted Chocolate and Walnuts
Brownie with melted chocolate and walnuts
Apple and Toasted Almond Cake
Vegan
Lemon Sorbet with Cava
Lemon sorbet with cava
Ice Cream Scoop from Alicante
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