Homemade Croquette
Made from acorn-fed ham.
Assorted Fried Dishes
Made with squid, baby squid, anchovies, and shrimp.
Acorn-fed Iberian Ham
Hand-sliced Brida Negra ham.
Live Lobster from the Aquarium
Fried with young garlic shoots in extra virgin olive oil
Baked Turbot
House traditional fish broth.
Assorted Fried Dishes
Made with squid, baby squid, anchovies, and shrimp.
Grilled "Luz de Mar" rock octopus
Grilled rock octopus
Platter of fried baby squid
Platter of fried baby squid
Great selection of oysters (single)
Premium oyster
"Luz de Mar" artichokes with porcini mushrooms and crispy Iberian ham
Artichokes with porcini mushrooms and crispy Iberian ham
Homemade croquettes with Iberian ham (6 pieces)
Homemade croquettes with Iberian ham (6 pieces)
"Luz de Mar" Assorted Fried Seafood Platter with salmon chunks, anchovies, red shrimp, baby squid, and squid
Assorted fried seafood with salmon chunks, anchovies, red shrimp, baby squid, and squid
Wild scallops with sautéed black rice
Wild scallops with sautéed black rice
Special Grilled Lobster "Luz de Mar"
Special Grilled Lobster
Melon with Iberian ham
Melon with Iberian ham
RICE WITH CHICKEN AND VEGETABLES
CHICKEN AND VEGETABLES PAELLA
RIB RICE WITH MUSHROOMS, ARTICHOKES, AND GARLIC SHOOTS
PAELLA OF IBERIAN PORK SPECIAL CUT WITH MUSHROOMS AND GARLIC SHOOTS
ARROZ A BANDA WITH SQUID AND PEELED SHRIMP
A BANDA STYLE PAELLA WITH SQUID AND PEELED PRAWNS
RICE WITH LOBSTER
LOBSTER PAELLA
SEAFOOD PAELLA
SEAFOOD PAELLA
BLACK SEAFOOD FIDEUÁ
SEAFOOD BLACK FIDEUA (NOODLES PAELLA)
Mixed Paella with Chicken
MIXED PAELLA WITH SEAFOOD AND CHICKEN
RICE WITH OCTOPUS AND CLAMS
PAELLA WITH OCTOPUS AND CLAMS
BLACK RICE WITH BEANS, BABY SQUID, AND GARLIC SHOOTS
BLACK PAELLA WITH BROAD BEANS, BABY SQUID AND GARLIC SHOOTS
"LUZ DE MAR" RICE WITH LOBSTER, OCTOPUS, RED SHRIMP, CRAYFISH, AND CLAMS
PAELLA "LUZ DE MAR" WITH LOBSTER, OCTOPUS, RED PRAWNS, NORWAY LOBSTER AND CLAMS
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Grilled Vegetable Platter
Grilled vegetables
Iberian cured ham with Manchego and Parmesan cheese
Iberian ham served with Manchego and Parmesan cheese
Chef's Scrambled Eggs with Shrimp, Wild Asparagus, Wild Mushrooms, and Young Garlic Shoots
Scrambled eggs with shrimp, asparagus, wild mushrooms, and tender garlic shoots
Salmon carpaccio marinated in fresh dill, served on a bed of fresh tomatoes
Salmon carpaccio marinated in fresh dill, served on a bed of tomatoes
Iberian ham carpaccio with a bed of fresh tomatoes and Parmesan shavings
Iberian ham carpaccio served on a bed of tomatoes and Parmesan shavings
Grilled local squid with fried broad beans and shavings of Iberian ham
Grilled squid with fava beans and shaved Iberian ham
Red shrimp with garlic
Red shrimp sautéed in fresh garlic
Bluefin tuna tartare with avocado, sesame seeds, soy sauce, and lime
Bluefin tuna tartare with avocado, sesame seeds, soy sauce, and lime dressing
Fried calamari with chive mayonnaise
Roman-style squid rings with chive mayonnaise
Homemade goose liver with shallot and blueberry jams
Homemade goose foie gras with shallot and blueberry jam
Garlic Shrimp
Garlic Prawns
Scallops
Scallops
Grilled Cuttlefish
Grilled Cuttlefish
Scallops
Queen Scallops
Chopitos
Fried baby Squids
Red shrimp
Red Prawns
Fried Squid
Squid rings in batter
Fried Fish
Fried Fish
Mussels
Mussels
Grilled Shrimp
Grilled king Prawns